Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-23-2010, 04:17 AM
Peasant
 
Join Date: Jan 2010
Location: Cheshire UK
Posts: 36
Default is 6 foot too long ...

... for the chimney pipe/flue?

After much searching I have found an eight inch diameter stainless steel pipe for the chimney for my 42 inch pompeii. It really is pefect and at the right price = nothing

It's 6 feet in length and I'd like to use the all of it. But before I do I was wondering if it's possible to have the chimney too long?

Any advise will be appreciated

TIA ... Mick

Last edited by mpjfitz; 06-23-2010 at 04:19 AM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 06-23-2010, 05:29 AM
BackyardPermaculture's Avatar
Apprentice
 
Join Date: Mar 2010
Location: Brisbane, Australia
Posts: 149
Default Re: is 6 foot too long ...

Hi Mick,

My chimney is 6 feet long; it's a 6 inch interior pipe, made from 3 foot sections. With just 3 feet in place it didn't draw nearly as well as 6 feet. The longer the better, as I understand it - use all of it!

Cheers,
Mick
__________________
My Clay Oven build:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #3  
Old 06-23-2010, 05:31 AM
oventhusiast's Avatar
Apprentice
 
Join Date: Mar 2005
Location: Boston (area), Ma. USA
Posts: 135
Default Re: is 6 foot too long ...

I hope not! I just went up another two foot clay flue section on my oven to get the smoke away from our seating area for a total of six feet! I think we,ll be fine. Maybe the wood will burn a bit faster and hotter due to more draft? Besides, some indoor ovens have flues that go to the roof!
__________________
View my pictures at, Picasaweb.google.com/xharleyguy
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #4  
Old 06-26-2010, 08:42 AM
Apprentice
 
Join Date: Apr 2010
Location: Chesterfield, VA
Posts: 207
Default Re: is 6 foot too long ...

When you talk about wood stoves (the kind you heat with) the Chimney is the engine that drives the stove. longer chimney heats up, and draws creating a constant bath of air across the fire and removes the smoke. Your longer chimney will work quite well for you. I have a 12 foot pergola being built right over my oven and will have to go up 2 feet above that. Not sure how high it will go but I'd bet that the overall length is gonna be more than 6 feet.
__________________
WCD

My slow journey to pizza.

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #5  
Old 06-27-2010, 06:40 AM
jmhepworth's Avatar
Journeyman
 
Join Date: Feb 2008
Location: Kaysville, Utah
Posts: 290
Default Re: is 6 foot too long ...

All depends on your enclosure. It won't be too long to work. It might be too short. In chimneys, taller draws better.
__________________
Joe

Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

My thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #6  
Old 06-27-2010, 06:09 PM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,627
Thumbs up Re: is 6 foot too long ...

mpjfitz
My 40" Pompeii chimney is 8" diameter 12 foot long and works an absolute treat. It draws exceptionally well and the only time I have ever seen smoke coming out of the front arch is when I was using a leaf blower at full throttle to get some stubborn wood to burn. Only happened once and on the odd occasion, I only idle the blower to get the initial fire really going.
Provided you have a good or generous transition to your 8" flue, you won't have any problems.
Cheers.
Attached Thumbnails
is 6 foot too long ...-neills-spark-arrester-chimney-arrester-web.jpg  
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #7  
Old 06-28-2010, 10:06 AM
oventhusiast's Avatar
Apprentice
 
Join Date: Mar 2005
Location: Boston (area), Ma. USA
Posts: 135
Default Re: is 6 foot too long ...

I fired my oven with the new, longer 6 foot chimney (3 two foot clay flues) up on Saturday afternoon (6/26/10) and it works even better than the 4 foot chimney did!!! It draws great and I noticed that when the heat started to climb, it really started to turn the oven 'white' almost all at once! I looked up at the top of the chimney because I saw somewhat of a 'sooty' smoke, but when I looked back in the oven, was clean 'white' in seconds! I'm sure it's because of the added 'draw'! I'm very happy with it's ''new performance!
Rick
__________________
View my pictures at, Picasaweb.google.com/xharleyguy
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
How to Make a Long (20-24 Hour), Room-Temperature Fermented Dough Gollimari Pizza 3 08-24-2009 04:55 PM
Long Cracks vernod Firing Your Oven 1 07-21-2009 08:18 PM
Soaking your bricks - how long? pizzahead Pompeii Oven Construction 4 10-08-2008 02:16 PM
Entry way too long? Gentcpa Pompeii Oven Construction 3 10-07-2007 11:03 PM
How Long Will Your Pizza Oven Last? james Getting Started 0 06-19-2006 12:29 PM


All times are GMT -7. The time now is 08:05 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC