Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 08-14-2007, 12:52 AM
rlf5's Avatar
Journeyman
 
Join Date: Jul 2007
Location: Houston Area
Posts: 318
Default 42" Oven Opening

Just wanted to get a feel for what different people used as their oven opening dimensions for an oven at or around 42". Also, why you chose those particular dimensions, and if you're still happy with them. Thanks!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 08-23-2007, 09:36 PM
enz enz is offline
Peasant
 
Join Date: Dec 2006
Location: Los Gatos, CA
Posts: 33
Default Re: 42" Oven Opening

I used and 11 x 19 opening on a 42" oven with a 17" dome height. No regrets what so ever. 19 is a good width for larger ovens and 11 is 65% of 17, with 2/3rds being a good rule for opening height to dome height ratio.

Enz
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 84 10-19-2008 10:54 PM
Oven opening size james Pompeii Oven Construction 14 10-06-2008 06:45 PM
All things being equal Lester Newbie Forum 9 09-25-2007 07:38 PM
Tuscan and Naples designs james Pompeii Oven Construction 2 02-21-2007 12:30 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 9 09-20-2006 10:20 PM


All times are GMT. The time now is 02:50 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33