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#1
08-27-2009, 06:03 PM
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 42" low domes Has anyone made a low dome 42"? How is it cooking? what angles were used?
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#2
08-30-2009, 08:12 AM
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| Re: 42" low domes Check out Forno Napoletano - Building a Brick Oven if you are interested in pursuing it. Good stuff. I have been building a 34" lowish dome oven (13.5" interior), I'll post pics when the dome is closed up and I start making pizzas in it. John's e-book is really helpful. |
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