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Old 08-27-2009, 11:03 AM
tony boca's Avatar
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Join Date: May 2009
Location: Boca Raton, Florida
Posts: 74
Default 42" low domes

Has anyone made a low dome 42"? How is it cooking? what angles were used?
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Old 08-30-2009, 01:12 AM
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Join Date: Oct 2008
Location: Altadena, CA
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Default Re: 42" low domes

Check out Forno Napoletano - Building a Brick Oven if you are interested in pursuing it. Good stuff.

I have been building a 34" lowish dome oven (13.5" interior), I'll post pics when the dome is closed up and I start making pizzas in it. John's e-book is really helpful.
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