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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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Old 04-05-2011, 08:07 PM
das das is offline
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Join Date: Mar 2011
Location: CA
Posts: 13
Default 39" Stand Mount Roller

Well I am finally building my oven. Years ago back when the Pompeii was a group think plan with tons of vermicrete I decided to build an oven, and well work, and other re-model projects got in the way. Well after nearly a week of catch-up I have found this forum has developed greatly and the new homebuilt brick ovens are great. With modern refractory insulation prices now affordable I have decided to build a mobile wood-gas combo 39" brick oven with a setback flue and polished concrete entry deck.

Here is the plan: 39" floor, 18" tall dome, 7" soldiers, 18.5w x 11.5"h opening, welded stainless stand, 4" ceramic insulation.

I am finalizing material orders this week and then I will start on the frame.

A quick goog sketch.

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