39" Stand Mount Roller
Well I am finally building my oven. Years ago back when the Pompeii was a group think plan with tons of vermicrete I decided to build an oven, and well work, and other re-model projects got in the way. Well after nearly a week of catch-up I have found this forum has developed greatly and the new homebuilt brick ovens are great. With modern refractory insulation prices now affordable I have decided to build a mobile wood-gas combo 39" brick oven with a setback flue and polished concrete entry deck.
Here is the plan: 39" floor, 18" tall dome, 7" soldiers, 18.5w x 11.5"h opening, welded stainless stand, 4" ceramic insulation.
I am finalizing material orders this week and then I will start on the frame.
A quick goog sketch.
Re: 39" Stand Mount Roller
So.....How is it coming along?
|Thread||Thread Starter||Forum||Replies||Last Post|
|Artigiano 39" in Kentucky||Ron Johnson||Brick Oven Photos||3||06-30-2010 06:44 PM|
|Ben' 39" performance||captkingdom||Pompeii Oven Construction||3||10-02-2009 04:19 AM|
|Ben's 39" build||captkingdom||Pompeii Oven Construction||4||08-09-2009 05:42 PM|
|31" corner vs 35" vs 39" vs 43" for large food?||mstang1988||Newbie Forum||7||11-26-2008 12:02 PM|
All times are GMT -7. The time now is 11:52 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC