Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

View Poll Results: What size oven did you pick?
36" 18 33.96%
42" 35 66.04%
Voters: 53. You may not vote on this poll

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-05-2009, 10:21 AM
blacknoir's Avatar
Apprentice
 
Join Date: Jun 2009
Location: Minnesota
Posts: 243
Default 36" vs 42"

I'm leaning towards the 42" but wondering if I really need that extra space? Thought I'd see what everyone else has done.
Reply With Quote
  #2  
Old 06-06-2009, 06:52 PM
Journeyman
 
Join Date: Aug 2008
Location: San Diego
Posts: 279
Default Re: 36" vs 42"

42" 42" 42"...... I really think the extra size is beneficial. If you push an active fire around the rim it does take up space. Just my biased opinion!

Mark
Reply With Quote
  #3  
Old 06-06-2009, 07:53 PM
blacknoir's Avatar
Apprentice
 
Join Date: Jun 2009
Location: Minnesota
Posts: 243
Default Re: 36" vs 42"

I'm sold, it's going to be a 42"
Reply With Quote
  #4  
Old 06-06-2009, 08:14 PM
thebadger's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Cincinnati, Ohio
Posts: 369
Default Re: 36" vs 42"

Noir,

I think you'll be happy with either but my 36 is just fine. I can easily cook 2 10-12 in pizzas - I don't see how I could cook any more than 2 at a time anyway due to the high heat. I actually cook one at a time anway.

You need to balance, heat up times, amount of wood needed, amount of cooking area and decide. I also didn't want it to be any larger than it needed to be.

I was worried that my 36" would be too small but I'm VERY HAPPY with it.

Good luck.
Dick
Reply With Quote
  #5  
Old 06-07-2009, 03:05 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: 36" vs 42"

Why is it always a question of either big or small?!

There are so many sizes in between, so go the middle way and get the best of both worlds... My oven is 1m in diameter (or 39.4 inches) and like Dick and Mark's ovens, its just the right size.
__________________
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #6  
Old 06-07-2009, 04:22 AM
Apprentice
 
Join Date: Feb 2009
Location: Australia
Posts: 118
Arrow Re: 36" vs 42"

Bigger is not always better!
I'm with Frances as mine is a metre diameter.
You always need to establish what is best for your situation,
• area/room to accommodate the oven,
• ultimate intended useage,
• access to firewood and the cost if applicable, and
• Cost.
Yes, a larger one is better but only when you have a rather large group to cook with, or cooking for a large group, but it comes at a cost as above.
A smaller one will always do what you want but might take a little longer but cost less.
My thoughts anyway.

Rastys
Reply With Quote
  #7  
Old 06-07-2009, 05:53 AM
Peasant
 
Join Date: Apr 2009
Location: Houston, TX
Posts: 47
Default Re: 36" vs 42"

Mine is 40"
Reply With Quote
  #8  
Old 06-07-2009, 06:58 AM
blacknoir's Avatar
Apprentice
 
Join Date: Jun 2009
Location: Minnesota
Posts: 243
Default Re: 36" vs 42"

well crap.. now i'm on the fence again..

btw, am I the only one catching the 'it's how you use it' innuendo?
Reply With Quote
  #9  
Old 06-07-2009, 08:41 AM
papavino's Avatar
Apprentice
 
Join Date: May 2009
Location: Seattle, WA
Posts: 219
Default Re: 36" vs 42"

I almost went for a 32" oven, but then decided just to do the 36". I like the suggestions of Frances and Rastys. Just go metric!
Reply With Quote
  #10  
Old 06-07-2009, 09:11 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: 36" vs 42"

Quote:
Originally Posted by blacknoir View Post
btw, am I the only one catching the 'it's how you use it' innuendo?
I can't immagine what you're talking about...!
__________________
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 10:45 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC