Old 08-12-2007, 06:47 AM
Join Date: Apr 2005
Location: Miami, FL
Posts: 35
Default 31.5 Neapolitana style FORNO specification

I checked the Casa80 dimetions:

- Diameter = 31.5"

- Interior height = 15.3" (thats too high for a napoli style oven) how high should it be? i was thinking of 13"? but to be accurate 1/3 of 31.5 = 10.5 which height should i use?

- Oven opening W = 17.29"
- Oven opening H = 9.83"

i think the opening is big!!!

is there a ratio they use to calculate the oven opening W & H???

About the oven wall, how high should it be before i start the 1st curved chane?

Oven Hearth:
ill be building my FORNO on a metal stand and tray.

- if i just want to put Vermiculite insulating concrete how thick should the layer be?

or Super Isol insulating board how thick should it be?
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Neapolitana Style Oven (31.5") southpaw Pompeii Oven Construction 4 08-11-2007 06:29 AM

All times are GMT -7. The time now is 02:41 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC