Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 02-17-2010, 04:13 PM
Laborer
 
Join Date: Jun 2009
Location: Sacramento
Posts: 61
Default 3 questions

First i wanted to say thanks to everyone for helping me out so far. i just finished my dome and ill post some pictures after i get off of work...

now on to the questions. It rained pretty bad a few days ago, and somehow it was windy enough to blow the tarps i had covering my oven partially off. when I went to check on my oven, the insulation mat underneath was completely soaked (as much of it as i could see any way). I was wondering if water damages the insulation or makes it less effective in any way?

second, it was late when i had finished my dome so i was unable to get inside the oven to clean off the mortar stains because i couldn't see. I was contemplating just leaving it, but i was wondering if there was a time efficient way of cleaning off the inside of my dome. If not, I guess it's not hurting anything.

Third, can i start curing my oven before i have put the insulating blanket around the oven, or should I wait until i insulate?
Reply With Quote
  #2  
Old 02-17-2010, 04:20 PM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,134
Default Re: 3 questions

1. No. I left a piece of my board out all winter with some brick stacked on it. It didn't seem to be compromised at all.

2. If you have chunky pieces of mortar hanging down, you could probably knock it off with an angle grinder. If it is just stained, it's probably not worth the effort.

3. You can cure before insulating. In fact, if everything is that wet, it may be advantageous.

Les...
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


"Hell, there are no rules here - we're trying to accomplish something"
- Thomas A. Edison
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Newbie List of Questions TBM66 Getting Started 29 03-10-2008 01:58 AM
Starting my foundation questions? Italfranco1 Pompeii Oven Construction 16 03-06-2008 09:55 PM
Questions, Questions, Questions Dan94550 Tools, Tips and Techniques 28 10-23-2007 09:10 AM
Hearth Questions El Puaco Introductions 12 11-25-2006 11:55 AM
Questions re: cladding and insulation George_in_MA Pompeii Oven Construction 7 01-03-2006 04:38 PM


All times are GMT -7. The time now is 10:44 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC