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Old 05-11-2010, 10:23 AM
Serf
 
Join Date: May 2010
Location: New York
Posts: 5
Default using 1-1/2" baker floor tiles

I found these 12 x 12 1-1/2" thick industrial baker floor tiles at earth stone ovens. Does anyone have any experiance with these? I am wondering how the heat retention would be directly on an insulation layer without any additional mass added.
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