Starting Over - Can I save the granite?
I am installing a new Premio2G100 to replace a competitive modular oven that I installed previously without floor heat stopping material. The previous oven worked well but did not hold temperature for very long after firing. The 6" of concrete below just sucked the heat out of it. My mistake...no one else to blame.
I am installing a larger Forno Bravo oven where the previous one sat and would like to save the granite top. My plan is to fill the cut out of the previous with concrete to the level of the granite, then place the heat stop board over top of both the concrete and the granite where the new oven is larger than the previous.
Are there any master builders out there that foresee a problem with doing this?
Thanks for the help! Photos of the installation can be seen at:
|Thread||Thread Starter||Forum||Replies||Last Post|
|granite floor||jen5309||Getting Started||0||04-09-2011 02:51 PM|
|How to cut granite block (40mm thick) DIY style & safely?||gummz||Tools, Tips and Techniques||9||04-05-2011 09:49 PM|
|Granite countertop installation questions||sjmeff||Pompeii Oven Construction||5||07-23-2010 09:07 PM|
|Help with Granite Install||thebadger||Outdoor Kitchen Design||15||07-17-2009 02:19 PM|
|Can I use Granite 4 dome and floor||I Love Pizza||Getting Started||1||05-07-2007 02:07 PM|
All times are GMT -7. The time now is 08:12 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC