| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#1
05-29-2010, 04:01 AM
| |||
| |||
 Rough surface on Casa2G100 cooking floor Started installing oven yesterday and have question on cooking floor. Both sides of floor peices are rough, similar to course sandpaper. Is that normal? Any way to smooth them out? Concerned a raw pizza dough will get stick on the bumps.  |
|
#2
06-02-2010, 11:36 AM
| ||||
| ||||
| Re: Rough surface on Casa2G100 cooking floor Hi lbeauc, I know that we are talking with you through email, but I want to confirm that the rough surface of the firebrick tiles is very typical -- and not a problem at all. The tiles are the perfect surface for cooking bread and pizza. The dough hits the hot tile and the moisture in the dough is quickly converted to the steam that is one of the most important aspects of brick oven cooking. Take care curing your oven -- your patience will be greatly rewarded! James
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Driving heat across the cooking floor | james | Heat Management | 122 | 01-10-2012 05:28 PM |
| Setting the cooking floor | Greg in RI | Tools, Tips and Techniques | 13 | 06-12-2010 11:49 AM |
| Raising cooking floor | Freddie | Getting Started | 4 | 07-25-2009 04:37 PM |
| Cooking floor expansion joint | Nev Grady | Pompeii Oven Construction | 8 | 06-22-2009 07:45 PM |
| Placing Cooking Surface (oven floor) on Hearth | sledge | Pompeii Oven Construction | 1 | 08-20-2005 05:36 PM |
Linear Mode
