#1  
Old 05-29-2010, 04:01 AM
Serf
 
Join Date: May 2010
Location: Pa
Posts: 2
Default Rough surface on Casa2G100 cooking floor

Started installing oven yesterday and have question on cooking floor. Both sides of floor peices are rough, similar to course sandpaper. Is that normal? Any way to smooth them out? Concerned a raw pizza dough will get stick on the bumps.
Reply With Quote
  #2  
Old 06-02-2010, 11:36 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Rough surface on Casa2G100 cooking floor

Hi lbeauc,

I know that we are talking with you through email, but I want to confirm that the rough surface of the firebrick tiles is very typical -- and not a problem at all. The tiles are the perfect surface for cooking bread and pizza. The dough hits the hot tile and the moisture in the dough is quickly converted to the steam that is one of the most important aspects of brick oven cooking.

Take care curing your oven -- your patience will be greatly rewarded!

James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Driving heat across the cooking floor james Heat Management 123 06-04-2012 11:54 AM
Setting the cooking floor Greg in RI Tools, Tips and Techniques 13 06-12-2010 11:49 AM
Raising cooking floor Freddie Getting Started 4 07-25-2009 04:37 PM
Cooking floor expansion joint Nev Grady Pompeii Oven Construction 8 06-22-2009 07:45 PM
Placing Cooking Surface (oven floor) on Hearth sledge Pompeii Oven Construction 1 08-20-2005 05:36 PM


All times are GMT -7. The time now is 04:50 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC