#1  
Old 03-28-2014, 10:01 AM
Serf
 
Join Date: Jan 2013
Location: Maryland
Posts: 16
Default Napolino 70 Oven Help

Does anyone here own one and how well do you like it. I'm debating between this and building a Pompeii oven. How long does it retain heat and what kind of temps are you getting out of it.

Some pics of what your cooking would be nice to if ya have any. Thanks!
Reply With Quote
  #2  
Old 03-30-2014, 05:45 PM
Serf
 
Join Date: Jan 2013
Location: Maryland
Posts: 16
Default Re: Napolino 70 Oven Help

Bump...hoping to get some input.
Reply With Quote
  #3  
Old 03-30-2014, 09:59 PM
Apprentice
 
Join Date: Oct 2013
Location: Brisbane, Australia
Posts: 165
Default Re: Napolino 70 Oven Help

Maybe do a forum search for posts regarding the Napolino 70?
Reply With Quote
  #4  
Old 03-31-2014, 03:47 AM
Greenman's Avatar
Master Builder
 
Join Date: Feb 2013
Location: Bundaberg. Australia
Posts: 742
Default Re: Napolino 70 Oven Help

Obviously there are not a lot of people listening with the oven you mention. They are probably too busy cooking and eating to respond.

Plenty of people are listening and if you choose to go down the Pompeii trail you will be inundated with advice.
__________________
Cheers ......... Steve
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Build Thread
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Build Pics
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Forno Food Pics
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #5  
Old 03-31-2014, 04:30 AM
Serf
 
Join Date: Jan 2013
Location: Maryland
Posts: 16
Default Re: Napolino 70 Oven Help

I did a search and sadly nothing of help, dosen't seem too many people are posting about them. You're probably right they are just cooking alot of pizza and too busy to post.
Reply With Quote
  #6  
Old 03-31-2014, 06:35 AM
UtahBeehiver's Avatar
Il Pizzaiolo
 
Join Date: May 2012
Location: Salt Lake City, Utah
Posts: 1,900
Default Re: Napolino 70 Oven Help

CMS,

I looked around a little and did see one reference from a distributor saying 700 F could be reached in about 20 minutes. Maybe so, don't know, seems possible but only sustainable with a burning fire. Looks like the cost is abt $3500 plus I would guess the freight to MD would add another $500-1000. If you have the time and patience you could build a really nice WFO for $4000-4500. Just a thought, you have a great resource of people here who have been there, done that.
__________________
Russell

Experiences are the names I call my mistakes!

Link to my build -
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


My Picassa Picture Log
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
If you had the chance to rebuild your oven, what would you change? brickie in oz Tools, Tips and Techniques 132 02-05-2014 07:14 AM
small oven for friend waynespizzaworld Pompeii Oven Construction 7 08-31-2013 07:29 AM
Welcome to Alternative Oven james Other Oven Types 21 08-31-2013 02:56 AM
Neapolitana Style Oven (31.5") southpaw Pompeii Oven Construction 4 08-11-2007 06:29 AM


All times are GMT -7. The time now is 11:36 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC