Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Modular Refractory Oven Installation

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 09-28-2009, 10:35 PM
Peasant
 
Join Date: Jun 2009
Location: ohio
Posts: 30
Default lowest dome height

which oven is the best choice for Neapolitan pizza . is the casa the lowest internal dome ? does the opening meet the needs of pizza or is it to big?

Last edited by thezaman; 09-28-2009 at 10:37 PM. Reason: spelling
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 09-28-2009, 11:13 PM
Journeyman
 
Join Date: Aug 2009
Location: Seattle, WA, USA
Posts: 341
Default Re: lowest dome height

I'm a novice, just beginning my oven...but my understanding is that a low, flat ceiling is slightly better for pizza and a high, round ceiling is better for everything else: bread, roast, turkey, whatever.

Again, as a novice, my understanding on the opening is to shoot for an opening height 63% of the interior dome height. Width is relatively unimportant from a thermal point of view, you just want it wide enough to manipulate tools in the oven without being so wide that you are wastefully evacuating heat.
__________________

Website:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

WFO Webpage:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Album:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 09-28-2009, 11:36 PM
papavino's Avatar
Apprentice
 
Join Date: May 2009
Location: Seattle, WA
Posts: 165
Default Re: lowest dome height

I'd say the Casa will cook pizzas pretty well. I don't have one, but maybe someone with one will chime in. Or James will swoop in with some info.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Steel Dome Oven Wiley Other Oven Types 142 10-30-2009 07:36 PM
Need advice on dome and opening dimensions kebwi Pompeii Oven Construction 10 09-07-2009 09:07 PM
dome height marco Tools, Tips and Techniques 9 01-29-2009 09:00 PM
Exterior Dome Construction Bandrasco Pompeii Oven Construction 19 10-26-2008 02:26 PM
internal dome height sini61 Getting Started 1 06-20-2008 09:27 PM


All times are GMT. The time now is 05:49 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC