| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
08-13-2011, 12:00 PM
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 Lovin the lumps Cured oven with hardwood charcoal. I found the Ausie technique to work for those of us with work schedules. I burned about 50 lbs of charcoal this week but was able to slowly increase the temperature daily and for prolonged times > 10 hrs/day.Today was Pizza time and the dome and walls are creamy white on my Premio 2G 110!!! Only hairline cracks noted in the mortar joints...so all was well.   |
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#2
08-13-2011, 06:14 PM
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 Re: Lovin the lumps DocHop, That's the way to do it. Cheers,
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#3
08-14-2011, 05:13 AM
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 Re: Lovin the lumps Bob, Brilliant ! So easy and effective...let the Charcoal do the work while you enjoy a cold one. Cheers, Peter |
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