| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
|
#1
06-27-2006, 06:37 PM
| |||
| |||
 hearth slab thank you dmun for the suggetion, i laid out the blocks and have my foundation ready to pour if the rain ever stops here in jersey. i am looking for advice on the hearth slab, the instructions say it should be 58x66, when i lay the block out, closest i get to that withiut cutting 8x8x16 block is 64x72, do i need to cut block or use some other size, i quess i am wondering how crucial that number thanks  Tommy      |
|
#2
06-27-2006, 06:55 PM
| |||
| |||
| In MY humble opinion, Bigger is better. You can always fill the gap between the wall and dome with vermiculite. Don't worry about cutting blocks. If you've got room for a slab that big, it will give you more room to play with. The only thing I would add is that your foundation slab should be about 4" bigger on each side than the block base for your oven. If you've got that, then a bigger base should be no problem.
__________________ There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had. |
Linear Mode
