| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#1
06-30-2011, 02:39 PM
| |||
| |||
 Gaps between oven floor pieces On the newly built oven floor of my Casa 2G I noticed there are a couple of very small gaps between some of the floor pieces. These gaps are probably between an 8th and a 16th of an inch wide. Does this present a problem?  |
|
#2
06-30-2011, 03:06 PM
| ||||
| ||||
| Re: Gaps between oven floor pieces No - they will fill up with ash and burnt pizza. As long as the peel will slide over them, you are good to go.
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
|
#3
06-30-2011, 06:21 PM
| |||
| |||
| Re: Gaps between oven floor pieces Confirmed- no problems. I'm guessing you might be an engineer. 
__________________ My oven (for now): To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| Wanting to build a wood fire oven the best way we can | Wheels1974 | Getting Started | 9 | 05-19-2010 07:53 AM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 11 | 03-25-2010 06:29 AM |
| Oh no - my oven is wet | PizzaArthur | Firing Your Oven | 36 | 11-23-2009 09:16 PM |
| Neapolitana Style Oven (31.5") | southpaw | Pompeii Oven Construction | 4 | 08-11-2007 06:29 AM |
Linear Mode
