#1  
Old 04-06-2010, 01:07 PM
Serf
 
Join Date: Sep 2009
Location: Sonora
Posts: 11
Default Fitting arch to dome

We've put our Ristorante 130 together and are about to apply the mortar to the joints.

The arch fits in a way that there is a large gap between the oven floor and the landing.

Which is better:

Fill the large gap with mortar?

or

Grind down the back of the arch to get a better fit?
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  #2  
Old 04-06-2010, 01:58 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 4,789
Default Re: Fitting arch to dome

Perhaps the oven was designed this way by the manufacturer. I've done a similar thing with mine to isolate the arch from the inner parts of the oven to reduce heat conduction to the uninsulated arch. I use vermicrete. You should ask the manufacturer of the oven.
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Old 04-06-2010, 03:34 PM
Serf
 
Join Date: Sep 2009
Location: Sonora
Posts: 11
Default Re: Fitting arch to dome

Thanks, David-

your explanation does make sense. I talked to somebody over at Forno Bravo. I'm going to send him pictures of the oven.

--Steven
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  #4  
Old 04-12-2010, 07:40 PM
Banned
 
Join Date: Feb 2010
Location: Bend, Oregon
Posts: 131
Default Re: Fitting arch to dome

PLEASE SEND pictures
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