| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| i have built 2 small very small fires in casa 90 so far how long should i allow 3rd fire to burn???????????? how big also???????? |
|
#2
| ||||
| ||||
| hi moto, http://www.fornobravo.com/forum/f16/...uring-767.html (Oven Curing)here is a link to the recommended oven curing,,,, Dont rush it,,, Cheers Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
|
#3
| |||
| |||
| this is power vented horizontally through a 13 inch concrete home. i used an exhausto commercial pizza oven/grease power vent works great. |
|
#4
| ||||
| ||||
| hey its great to see you finally got it going... Congrats and Im a little envious.. Cheers Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 34 | 07-26-2009 11:34 AM |
| Red Clay Brick Oven in the Philippine Islands | jayjay | Introductions | 3 | 12-11-2008 04:27 PM |
| Time to finish the oven; add fireplace | james | Outdoor Kitchen Design | 106 | 06-07-2008 07:11 AM |
| Neapolitana Style Oven (31.5") | southpaw | Pompeii Oven Construction | 4 | 08-11-2007 02:29 PM |
| time to participate in my oven design | paulages | Pompeii Oven Construction | 8 | 10-09-2005 09:55 PM |