Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button
Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Modular Refractory Oven Installation
Reload this Page Casa 80 shallow hearth
Modular Refractory Oven Installation Discuss Casa 80 shallow hearth in the Pizza Oven Design and Installation forums; Has any one ever built a Casa 80 with a very small landing in the front to minimize the the ...
Register Photo Gallery Post Photos Mark Forums Read

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 10-27-2009, 09:33 AM
Laborer
  
Join Date: Oct 2008
Location: CHESTER COUNTY,PA
Posts: 85
Default Casa 80 shallow hearth
Has any one ever built a Casa 80 with a very small landing in the front to minimize the the hearth dimension from front to back? IF so what dimensions were you able to do?

Thanks
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 10-27-2009, 10:46 AM
dmun's Avatar
Moderator
  
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,213
Default Re: Casa 80 shallow hearth
I don't know from personal experience but it looks like...

you could mount the oven flush with the front wall if you used a smoke hood over the entry instead of a standard flue arangement.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

« casting dome ???? | Primavera 60 »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hearth Bread=Hearth Aroma? timo Hearth Bread and Flatbread 18 11-27-2009 04:44 AM
Before I pour...hearth question Pizza Freak Getting Started 7 05-21-2008 01:59 PM
Thermal Expansion Question - Dome vs Hearth Kemo Pompeii Oven Construction 14 10-03-2007 01:18 PM
Between Hearth SLAB and Hearth BRICKS, slip plane. Marcel Newbie Forum 2 09-12-2005 06:35 PM
Spanning the wood storage below the Hearth slab. Marcel Getting Started 0 08-22-2005 10:13 PM


All times are GMT -7. The time now is 03:54 PM.

Contact Us - Pizza Ovens - Archive - Top

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
 Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.

Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC