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#1
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| Is there any difference between vermiculite and perlite? I have seen several ovens with a vermicrete hearth insulation layer but perlite+concrete dome insulation. Is this for a reason? Some ovens even use a blend (mostly 2:1) of vermiculite : perlite in their insulation layers. I'm confused! All information / recommendations appreciate for an ingloo-style pompei brick oven. |
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#2
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| They both work fine. They are different colors and textures (vermiculite is brown cubes, perlite is white spheres) I used the perlite, and it's a little easier to see when it's fully mixed in, because the white turns grey, but it's mostly a factor of what's available and affordable.
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#3
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| I used it under my hearth just fine 5.5 inches and over the dome as well. By blending the portland in the water I was able to mix in a lot of perlite.
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#4
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| Perlite is a slightly better insulator than vermiculite, but is also slightly more expensive (at least it is where I live) I prefer the vermiculite to work with because perlite seems to have some really fine particles that are irritating if you breathe them, the vermiculite doesn't seem to have this problem. I guess these materials vary a bit from place to place. |
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#5
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| I used perlite (couldn't find vermiculite). I believe I used 5 parts perlite to 1 part portland. Tip - mix the portland and perlite (or vermiculite) first THEN add the water. My 2 cents. Dick |
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#6
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| Bit of a noob question probably, but searching hasn't revealed the answer. When measuring the ratios, is it by volume? ie, 5 buckets of Verm + 1 bucket of Cement, and add water? This seems like a lot of cement, as 1 bucket will be ~25kg or an entire bag of cement? I'm nearly finished my dome, and will be thinking about the outer insulation soon. |
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#7
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| By volume Les...
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#8
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| Quote:
Stick with Verm if there is a choice. Perlite also flies into the eyes.
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