| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| Hello, This is my first posting. I live the Buffalo, New York area and am in the process of ordering vermiculite. Does the size of the granule matter? I have an option of large, medium, or fine. Thanks for any help you can give me. Rob |
|
#2
| ||||
| ||||
| I would think the coarser the better, since you are trying to get air spaces between the concrete matrix. Also, the big chunks might be less dusty. Be sure it's the agricultural vermiculite, not silicone treated for use in domestic insulation. The silicone makes it hard to combine into insulating concrete. |
|
#3
| ||||
| ||||
| Hi Rob, I have just poured my foundation and topped it with 100mm vermiculite which was graded as "#3 exfoliated vermiculite". It says on the 6Kg bags that it is for horticulture and insulation and the company seels heaps of it to people such as us for our ovens. A picture of the mix is on; fornobravo.com/forum/f8/neills-pompeii-1-a-2005.html It was mixed between 5 and 6 : 1 with portland cement and has set off nicely over the past week Neill |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven opening size | james | Pompeii Oven Construction | 18 | 11-03-2011 06:42 AM |
| What is Vermiculite | james | Getting Started | 8 | 07-09-2008 10:35 AM |
| Bedding brick hearth to vermiculite insulation | nissanneill | Getting Started | 5 | 05-22-2007 06:41 PM |
| Layer of vermiculite and super isol, Good or Bad? | camarina73 | Pompeii Oven Construction | 14 | 08-14-2006 11:08 AM |
| vermiculite mixture | pam | Pompeii Oven Construction | 4 | 08-18-2005 10:26 AM |