unsure about base....
hey just james from new zealand again.. as im buliding an oven for restaurant use, i dont want a huge bulky brick hearth, so am having a solid steel frame built for it, do i need to put anything underneath the floor of the oven to insulate the heat or will it be ok?
Re: unsure about base....
For commercial use you definitely want to insulate the base. Insulfrax (the slab ceramic insulation sold by FB.com) would suit your needs well. James has described here helping commercial wood oven users retrofit their oven with better under hearth insulation to stop excessive heat loss from the hearth which leads to greater wood use and more difficulty maintaining optimum temperatures.
|Thread||Thread Starter||Forum||Replies||Last Post|
|3/4 block for base walls||roundmanone||Getting Started||1||01-27-2007 12:17 PM|
|base construction||tommy5||Modular Refractory Oven Installation||2||08-14-2006 08:56 AM|
|Larger Base||mrpbjnance||Pompeii Oven Construction||4||06-09-2006 08:42 AM|
|variation on Heath base||Fudugazi||Newbie Forum||2||11-01-2005 07:35 PM|
|Size of Angle Iron for Base||tdibratt||Pompeii Oven Construction||1||07-14-2005 07:58 PM|
All times are GMT -7. The time now is 03:11 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC