Toscano 90

[Jackitup]

Hello,
My name is Jon, some may recognize me from the Pizzamaking forum or the BBQ Forum. I'm looking to the next toy in my life, a WFO. Leaning towards the Toscana 90 with the put it together yourself stand with what I assume is cement board for the sides and pour your own slab on that. I want the Toscana because it's already together, my back can't deal building from a kit. They say it is the same as their Casa model except it's pre-done for you and just need a forklift when delivered to put it in it's place. My brother has a forklift so that's not a problem. They weigh 1500 pounds. Anyone have any experience with the Toscana and inparticular the angle iron stand, or would putting up a block stand be better. Any input would be a great help as I am a bit of a virgin on this, not to pizza making or bbq, just to this WFO stuff, it should be a quick study for me but I know to ask for help when it makes sense ;-)
Thanks,
Jon

Toscana90 Assembled 36" Pizza Oven :: Residential Pizza Ovens :: Forno Bravo Store

Cucina90 Modular Pizza Oven Stand :: Installation Accessories :: Forno Bravo Store

[trustee102]

Im thinking the Toscano90H series as well. Any idea how deep the foundation needs to be also, have you heard how this particular model works in Chicago style weather? Thanks