| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
|
#1
10-17-2007, 05:37 PM
| ||||
| ||||
 SuperIsol and water I took a section of SuperIsol up to make it easier to build my vent and landing area in front of the oven. It was valuable also to see how the wet concrete effects the insulation. Basically, it was damp, but perfectly stable. I poked it with a knife on both the top and bottom, and they were equally dense and stable. All is well. James
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. Last edited by james; 10-17-2007 at 05:40 PM.      |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| SuperIsol installation details | james | Getting Started | 6 | 08-27-2007 06:19 PM |
| SuperIsol Installation for 42" Pompeii | Ken524 | Getting Started | 17 | 07-25-2007 05:22 AM |
Linear Mode
