| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
|
#1
03-24-2009, 07:45 PM
| ||||
| ||||
 Starting my WFO finally Well im starting my wfo. with a little help we have the bulk of the stand put together until we ran out of materials. i changed my plan at last minute. more to come later.
__________________ Do not meddle in the affairs of dragons, for you are crunchy and taste like chicken... My 44" oven in progress... __________________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by CajunKnight; 05-07-2009 at 11:42 AM.      |
|
#2
03-24-2009, 08:23 PM
| |||
| |||
| Re: Starting my WFO finally Great to hear from you Cajun Knight! Good luck with your WFO. Last weekend (in Shreveport) I didn't have the time or energy to do the whole "cookout" thing, but I bought a mess of boiled crawfish for our guest (from New Mexico) and cooked a spinach artichoke cheese dip in the WFO (the heat wasn't real high, and it cooked in 5 minutes). Anyway, it was a taste of Louisiana, and a good complement to the crawfish. |
|
#3
03-25-2009, 01:06 AM
| |||
| |||
| Re: Starting my WFO finally Yeah CK, glad to hear you're moving along....
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
|
#4
03-25-2009, 08:27 AM
| ||||
| ||||
| Re: Starting my WFO finally Great to hear from you, CK! Looking forward to the build.
__________________ Mike - Saginaw, MI To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#5
03-25-2009, 09:32 AM
| ||||
| ||||
| Re: Starting my WFO finally Go get 'em Travis! Looks like a good start. I love the inverted wicker "dummy dome".
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#7
03-25-2009, 12:52 PM
| ||||
| ||||
| Re: Starting my WFO finally CK, I was so happy seeing you logged on, and it's great seeing you back in the saddle. Enjoy the build! James
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#8
03-26-2009, 01:30 PM
| ||||
| ||||
| Re: Starting my WFO finally That is great news! I hope you enjoy building your oven as much as I did 
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#9
04-06-2009, 09:11 PM
| ||||
| ||||
| Re: Starting my WFO finally thanks all, glad to be back. i have made some minor changes to the base. i have shortened by 4" to increase insulation. its kind of hard to work being in a wheelchair and being one handed but where there is will there is a way. more pics to follow as soon there is more to show. Travis
__________________ Do not meddle in the affairs of dragons, for you are crunchy and taste like chicken... My 44" oven in progress... __________________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#10
04-12-2009, 07:49 PM
| ||||
| ||||
| Re: Starting my WFO finally if someone could help i would appreciate it. if i could get get some help with help with what are the percentages for the door width height. thanks, Travis
__________________ Do not meddle in the affairs of dragons, for you are crunchy and taste like chicken... My 44" oven in progress... __________________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Starting oven in Mexico...need supplies | Manitas | Getting Started | 3 | 02-23-2010 06:22 PM |
| Finally ready for stucco | Dan94550 | Tools, Tips and Techniques | 2 | 10-23-2007 09:21 AM |
| Just starting out. | trenchn | Introductions | 4 | 10-07-2007 12:20 AM |
| Just starting out. | trenchn | Introductions | 0 | 10-05-2007 08:55 AM |
| Starting dome, have question... | Frenchcanuck | Pompeii Oven Construction | 9 | 07-19-2007 05:59 PM |
Linear Mode
