|
#1
| |||
| |||
| Ok Here I am in trying to deside hights ok 900mm wide 114mm brick edge then dome to 450 inside high Help is this hight going to be to high using firebricks 114mm deep and insulating on the outside. Has anyone any thoughts with this hight?? Oh yes I have read the pdf forn bravo just fab |
|
#2
| ||||
| ||||
| Quote:
Welcome Steve ![]() I'm not sure exactly what you are asking here..... A 900mm oven floor with a dome height of 450mm is a good internal size and ratio of floor to dome dimensions. After that, I'm not following what you were asking. Please clarify....Maybe we can help sort it out!
__________________ Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| where to start | aaronlalonde | Outdoor Kitchen Design | 8 | 05-03-2013 05:41 PM |
| Things are good | cjt | Newbie Forum | 3 | 05-24-2010 08:09 AM |
| Want Second Opinions before I start | shuboyje | Pompeii Oven Construction | 13 | 09-14-2009 02:32 PM |
| where to start... | lance | Getting Started | 8 | 11-17-2008 08:41 PM |
| #70 BAKING GLOSSARY: A possible start? | Marcel | Pizza | 0 | 11-04-2005 08:41 AM |
All times are GMT -7. The time now is 09:55 PM.
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC











Linear Mode

