| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| ||||
| ||||
| Had a friend approach me about specs on a proposed design - but I'm out of my depth with this one. I'm sure the experts here can provide valuable input. What I have been provided with are the following: 1. inside of oven, front to back = 1 metre 2. inside of oven, side to side = 80 cm 3. height inside oven = 40 cm 4. door height = 25 cm Does this look efficient? tks
__________________ / Rossco |
|
#2
| |||
| |||
| Of course the actual interior contour is unknown, however, the ratio of interior height of dome to height of door is within what is proported to be correct for smooth air/gas flow. The fact that the footprint is either roundel or ellipitical is not a problem, many of the French Canadian earth/clay WFOs are such shape. Hope this helps, Wiley |
|
#3
| ||||
| ||||
| Thanks for that Wiley ... most helpful...
__________________ / Rossco |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Steel Oven Vent or anchor plate Specs for 42 inch | Carlos | Pompeii Oven Construction | 1 | 09-26-2009 04:46 PM |
| Arched Dome Design Specs | tdibratt | Pompeii Oven Construction | 8 | 06-25-2008 06:44 AM |
| Exact specs on insulfrax for 42" oven? | Nick | Pompeii Oven Construction | 3 | 09-27-2007 03:16 PM |
| Chimney Specs | sammy | Pompeii Oven Construction | 9 | 06-25-2007 04:45 AM |
| Some Steel Stud Specs. Sought | Marcel | Newbie Forum | 11 | 04-12-2006 10:56 AM |