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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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Old 02-10-2010, 04:11 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,117
Default Specs - How does this look?

Had a friend approach me about specs on a proposed design - but I'm out of my depth with this one. I'm sure the experts here can provide valuable input.

What I have been provided with are the following:

1. inside of oven, front to back = 1 metre

2. inside of oven, side to side = 80 cm

3. height inside oven = 40 cm

4. door height = 25 cm

Does this look efficient?

tks
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Old 02-10-2010, 07:39 AM
Master Builder
 
Join Date: Mar 2008
Location: Washington State USA
Posts: 691
Default Re: Specs - How does this look?

Of course the actual interior contour is unknown, however, the ratio of interior height of dome to height of door is within what is proported to be correct for smooth air/gas flow. The fact that the footprint is either roundel or ellipitical is not a problem, many of the French Canadian earth/clay WFOs are such shape.

Hope this helps,
Wiley
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Old 02-10-2010, 02:26 PM
heliman's Avatar
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Default Re: Specs - How does this look?

Thanks for that Wiley ... most helpful...
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