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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #1  
Old 05-15-2009, 07:28 AM
Serf
 
Join Date: Jul 2008
Location: Elmhurst,IL
Posts: 6
Default Some specs on my oven

Everyone-
I am in the process of finishing up my oven and thought you might like some details about the build process and materials used.

36 inch interior diameter oven
19 inch dome height
5 foot by 6 foot base
10 inch by 48 inch foundation dug by hand for the base
3 cubic yards of concrete, delivered, for the base weighing approximately 12,000 pounds.
57 cement blocks for the base at 30 pounds each, 1710 pounds.
7 inch concrete slab on cement board, 24 80 pound bags of cement mixed by hand, 1920 pounds
200 fire bricks at 8 pounds each, 1600 pounds
4 50 pound bags of Heat Stop 2 mortar, 200 pounds
16 cubic feet of vermiculite
2 94 pound bags of cement, 188 pounds

No stats on the facade yet. Lots of comments on building a bomb proof dog house. Total weight is about 18,000 pounds. Lots of physical work, lots of pride in doing almost all of it by myself.
-John Butterfield
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Old 05-16-2009, 11:20 AM
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Join Date: May 2009
Location: BC
Posts: 5
Default Re: Some specs on my oven

Sounds very impressive, can you attach some pics?
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Old 05-18-2009, 06:43 AM
Serf
 
Join Date: Jul 2008
Location: Elmhurst,IL
Posts: 6
Smile Re: Some specs on my oven

I am attaching a pic of my almost finished oven.
Attached Thumbnails
Some specs on my oven-oven.jpg  

Last edited by quiltman; 05-18-2009 at 06:46 AM.
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