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| Most lay them on top as it's easier to keep a "circle" than trying to cut your bricks in a perfect circle to lay them "next" to. I think the majority of builders are placing on top. Also, no need to mortar the soldier course to the hearth. The weight will keep it in place and allow for a little expansion and contraction. Hope this helps. Dick |
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| Hehe, when I built mine, most people seemd to be putting the bricks round the outside. ... I really don't see that it matters either way, just go for the version that strikes you as being easier.
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) |
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| My soldier course is placed around the floor (also, no need to mortar the soldier course to the hearth - gravity takes care of that). Some claim the oven is more efficient this way. I've wasted a lot of time trying to figure out why. If there is a difference, it's likely splitting hairs. Take your pick!
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Fireclay in the hearth floor? | IDOC | Getting Started | 2 | 01-22-2008 06:33 PM |
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| Placing Cooking Surface (oven floor) on Hearth | sledge | Pompeii Oven Construction | 1 | 08-21-2005 12:36 AM |