| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| ||||
| ||||
| The local masonary store has the fire brick that measures 9 x 2 1/4 x 4. The yard guy told me to handle it with gloves due to the content of the brick causing a health problem. Also, to wear a mask cutting it ( not a problem with a wet saw). Is this something I want to cook my food on and eat? Has anyone heard of any health concerns from firebrick? |
|
#2
| ||||
| ||||
| Virtually every oven built according to the FB plans utilizes firebricks for the floor. A quick review of the photo gallery shows countless numbers of pizzas cooking directly on the firebricks. I have not heard of any health hazards from cooking on firebrick, and would you honestly believe every one of these builders would ignore a health warning if there was one? Breathing the dust from dry cutting firebricks is an entirely different matter and a definite health risk. |
|
#3
| ||||
| ||||
| Quote:
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
| |||
| |||
| Quote:
|
|
#5
| ||||
| ||||
| Since I am not making a living at it, I am not worried too much about it. Those at the masonary store work with the stuff every day which may be the reason for his warning. I am going ahead with the oven and can't wait to eat a wood fired stove pizza. |
|
#6
| ||||
| ||||
| Quote:
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#7
| |||
| |||
| I strongly recommend that you get a dust mask. I suggest a disposable flat fold respirator rated for dusts, such as the 3M 9332 P2. Follow the instructions illustrated on the packet for using both hands to bend the metal strip down over your nose, to get an effective seal. We've tested them and found that, if fitted properly, they give very good protection against respirable dust. The cheapy "dust" masks available at 5 masks for 2 dollars at the hardware store are useless. I was on leave, and didn't want to go into work and get the real thing, even though the company gives them to you, so I used the cheapies for sanding old paint at my home, and my lead in blood went so high the site Industrial Hygienist threatened to ban me from site until it came down. Any good industrial safety supplies shop should be able to assist. Brickie is right, even wet dust can be a problem - you only need to ingest a little bit, wet or dry. |
|
#8
| ||||
| ||||
| It is the crystalline silica which develops when the silica is fired which is the problem, however it is dangerousnonly when inhaled not when ingested. |
|
#9
| |||
| |||
| lemme rephrase that: you only need to inhale a little bit, wet or dry. ![]() Anyway, a bit of basic caution, and you'll be scoffing excellent pizza in no time. |
|
#10
| |||
| |||
| Always remember this any thing is dangerous, no matter how safe it has been proved to be! For example pure water can kill you depending on how much you breath. ![]() |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| So will there be a discourse on tapering bricks? | skoolpsyk | Tools, Tips and Techniques | 8 | 08-22-2011 05:28 PM |
| My brick cutting tool. | SCChris | Tools, Tips and Techniques | 8 | 02-21-2011 08:07 PM |
| Compound cuts in fire brick | Greg in RI | Tools, Tips and Techniques | 9 | 06-10-2010 07:31 AM |
| New brick cutting tool - Old tool? | SCChris | Tools, Tips and Techniques | 14 | 09-28-2009 09:02 AM |
| Brick type decission to be made | nissanneill | Getting Started | 25 | 05-02-2008 05:46 AM |