Slab Question - Forno Bravo Forum: The Wood-Fired Oven Community

03-24-2009, 07:02 PM

pizzadoc

Serf

Join Date: Sep 2007

Location: Upstate NY

Posts: 0

Slab Question

I'm just planning my outdoor kitchen and looking at the Casa 80. I live in upstate NY where winters can get pretty cold. When building the slab should I dig down below the frost line ie 3-4 feet and build footers or will a 6 inch slab with rebar on compacted gravel be sufficient. Thanks

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