#1  
Old 03-21-2005, 04:59 AM
Apprentice
 
Join Date: Mar 2005
Posts: 239
Default Side by side brick ovens

I just posted a series of photos of a double brick oven we saw this
weekend in Genova. They used one side for vegetables and the other
for pizza (although being Genovese they called it Focaccia), which
allows them to cook different foods at different temperatures at the
same time. The restaurant was a tourist trap, but the ovens are
excellent. Nice tilework. Please try to ignore my bad photography.

This poses an interesting question. Will anyone ever build a double
oven in their backyard? Think about how much flexibility it would
give you for cooking!

Here is the link.

http://www.fornobravo.com/PhotoJourn...s/Genova1.html

James
Reply With Quote
  #2  
Old 04-04-2005, 01:23 PM
Peasant
 
Join Date: Mar 2005
Location: Arroyo Grande - Pismo Beach, California
Posts: 49
Default May build double ovens

You asked whether anyone might build a double oven in the yard. Believe it or not, we are seriously considering it at this time.

I have been following brick oven construction for years, but have bought into James' analysis of round vs oblong ovens: the former is better for daily roasting and the latter is better for serious baking of large quantities. So were may make accomodations for both, in order the have the best of both worlds.

We may be chewing off way too much...
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 05:07 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC