Long time lurker, first time poster. I am living in Gainesville Florida and just broke ground on the start of my oven yesterday.
I have had conflicting info on what I should use under my foundation from the locals. I know the oven plans suggest pea gravel, but my soil is very sandy. Some people I have suggested I use sand as a substitute to keep the slab in place and supported.
I would greatly appreciate any suggestions from the forum.
Thanks in advance.
|foundation, gainesville florida, sand|
|Thread||Thread Starter||Forum||Replies||Last Post|
|Where to begin, Foundation questions||mitchc||Getting Started||2||03-21-2013 09:32 PM|
|Starting my foundation questions?||Italfranco1||Pompeii Oven Construction||17||07-15-2012 04:16 PM|
|Alternative foundation||dabstar||Getting Started||3||04-26-2010 04:31 AM|
|Foundation - Scotland build - require advice please||Iain||Getting Started||25||04-15-2010 03:09 AM|
|Another foundation question||mfiore||Getting Started||27||06-01-2008 04:31 PM|
All times are GMT -7. The time now is 02:39 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC