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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #1  
Old 09-05-2009, 05:29 PM
Serf
 
Join Date: Sep 2009
Location: Everett, WA.
Posts: 12
Default A roof ?

Brand new guy here.

I see some ovens are covered by roofs. I live in the Pacific Northwest,... lots of rain. Is there a problem of just letting it get rained on,.... sometimes daily? Would it soak through and cause problems. I can see covering it with a tarp in wet & freezing conditions. That would be a no-brainer. I'd hate to put a roof over it to protect it from our rainy skies. Thanks.

Fred
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  #2  
Old 09-08-2009, 06:14 PM
Apprentice
 
Join Date: May 2009
Location: Austin, Texas
Posts: 102
Default Re: A roof ?

I built my oven "igloo" style. That is the dome is covered with a 4 inch blanket of insulation and then a wire mesh based stucco covering which makes it pretty weatherproof.
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  #3  
Old 09-08-2009, 07:10 PM
kebwi's Avatar
Master Builder
 
Join Date: Aug 2009
Location: Seattle, WA, USA
Posts: 935
Default Re: A roof ?

The point is that the bare-looking igloo style ovens are actually covered in a weather-proof stucco, just like all the stucco architecture popular in the southwest.

BTW, I'm building in Seattle. Where are you?

Last edited by kebwi; 09-08-2009 at 07:12 PM.
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Old 09-10-2009, 08:02 PM
Laborer
 
Join Date: Jul 2009
Location: Cochrane, Alberta
Posts: 77
Default Re: A roof ?

I'm in construction mode at this time and plan on a roof. Partially to protect the dome from the elements, but also with the intent of filling up the space around the dome with perlite for additional insulation.
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