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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #1  
Old 10-03-2010, 05:09 PM
Serf
 
Join Date: Jan 2007
Location: Washington DC
Posts: 7
Default Re-Bar Question

Does anyone know how close my rebar can come to the top of the slab before causing problems? Obviously sdticking out is an issue, but if I have cover age of 1/2" in one area is that a problem?
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  #2  
Old 10-03-2010, 05:23 PM
Peasant
 
Join Date: Sep 2010
Location: Perth
Posts: 33
Default Re: Re-Bar Question

hey mate,

I dont know for sure if it is a problem, but in my slab, i had it in the middle and it was about two inches either side of the rebar.

If the rest of the bar is deeper in the concrete and the weight is evenly spread I can't imagine one spot causing an issue...

but don't take that as gospel!
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Old 10-03-2010, 06:50 PM
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Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
Posts: 1,699
Default Re: Re-Bar Question

2x the dimension of the bar is considered best practice.
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