Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 10-15-2008, 11:59 AM
Serf
 
Join Date: Jul 2007
Location: Raleigh, NC
Posts: 18
Default Questions on installing Toscana90

Hi,
I am looking to either build a Casa90 or buy a Toscana90 oven. Before I decide had some questions on the Toscana. I searched forum and did not see any similar questions:

- I would probably do the "place directly on a site-built concrete block stand," do I need to have an insulating concrete layer that the oven would sit on? Can I just build up a concrete block, with a structural layer of concrete for the oven to sit on?

- Assuming I can find a forklift, how does the oven get set on the stand? Is there a pallet underneath? If so, how is the pallet removed?

- Any tips on finding someone / something to place the oven (this is in the Raleigh, NC area)? Anything other than a forklift suitable for this task?

Thanks,
Tim
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 10-15-2008, 12:42 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default Re: Questions on installing Toscana90

Hi Tim,

James here. You don't need any insulation on your stand, as the Toscana is very well insulated. The oven is built on a metal tray and shipped in a solid wood crate with a pallet base. You can work the oven itself onto a forklift and place it on your site-built stand. It isn't simple, but a pro can do it.

Do any of our NC members have a lead on a good company?

As an aside, a neighbor had to replace their hot tub the other day, and it's in the back yard. They had a crane company remove the old one and place the new one -- I talked with the operator who did it all the time. It was fast and not at all expensive; and it looked really cool while they were doing it. It made me think that there are some great service providers out there.

Tim, let me know if we can answer any other questions.

James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Newbie List of Questions TBM66 Getting Started 29 03-10-2008 02:58 AM
Starting my foundation questions? Italfranco1 Pompeii Oven Construction 16 03-06-2008 10:55 PM
Questions, Questions, Questions Dan94550 Tools, Tips and Techniques 28 10-23-2007 10:10 AM
39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS? southpaw Pompeii Oven Construction 0 02-03-2006 10:11 AM
Questions re: cladding and insulation George_in_MA Pompeii Oven Construction 7 01-03-2006 05:38 PM


All times are GMT -7. The time now is 06:04 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC