Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-25-2010, 03:38 PM
Laborer
 
Join Date: Apr 2010
Location: Burna, KY
Posts: 54
Default question regarding oven floor

This is the first time I have posted on this forum and am looking foward to beginning construction of a 42" pompeii that will be accessible from the deck of my home. I have a few questions for anyone who has used perlite concrete. Is the compressive strength of perlite sufficient to support the entire weight of the oven or does it need to be directly under the floor bricks only? Also can it be coated with a thin film of refratory mortar to give a smoother surface for the fire clay mixture and floor brick?
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tuscan and Naples designs james Pompeii Oven Construction 5 09-11-2011 04:53 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 49 12-03-2010 05:09 AM
Oven Floor issue Pizza Freak Getting Started 5 08-05-2008 07:09 PM
oven floor question ajc001 Newbie Forum 4 03-23-2008 06:37 AM
Height of oven floor dalucca2003 Getting Started 4 09-16-2006 10:29 PM


All times are GMT -7. The time now is 09:27 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC