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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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Old 08-21-2011, 12:14 PM
Serf
 
Join Date: Jul 2011
Location: Ottawa
Posts: 4
Default Question on curing

Hello

Did my first cure today.....very fun. Had 2 very thin wisps of smoke in the dome. Is this OK ?. Should i re mortar that area or let the insulation layers take care of things ? They were very small and seem to dissipate later.

Thanks

Salmo Quebec
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  #2  
Old 08-22-2011, 07:51 AM
Moderator
 
Join Date: Jan 2011
Location: California
Posts: 105
Default Re: Question on curing

Hello Salmo,

Please call me at 1-800-407-5119 ext 14. I have a few questions for you.

Thanks,
Heidi
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