Old 07-18-2010, 07:38 AM
Join Date: Jul 2010
Location: Montana
Posts: 9
Default Question on brick work

I've wrapped my bricks around the oven front, onto the sides, and intended to go around the entire oven this way. I didn't think there'd be any problem with this design, but now I'm starting to wonder. I don't see any other ovens being done this way. Here's how it looks...

FYI, I do have 3 to 4 inches of space for insulation.

Does anyone see any problems with wrapping the bricks around the oven, rather than using cinder blocks and cement board?

Thanks for your help.

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