| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#1
07-18-2010, 07:38 AM
| |||
| |||
 Question on brick work I've wrapped my bricks around the oven front, onto the sides, and intended to go around the entire oven this way. I didn't think there'd be any problem with this design, but now I'm starting to wonder. I don't see any other ovens being done this way. Here's how it looks...   FYI, I do have 3 to 4 inches of space for insulation. Does anyone see any problems with wrapping the bricks around the oven, rather than using cinder blocks and cement board? Thanks for your help. Valerie  |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| My brick cutting tool. | SCChris | Tools, Tips and Techniques | 8 | 02-21-2011 08:07 PM |
| The "Redgum Roarer" - brick dome oven | Bacterium | Brick Oven Photos | 33 | 08-08-2009 11:18 PM |
| Fire Brick Confirmation | Bandrasco | Pompeii Oven Construction | 17 | 10-31-2008 02:55 PM |
| How Masonary Ovens Work | enz | Getting Started | 9 | 06-21-2007 06:26 PM |
| Fire Brick Question | mrpbjnance | Pompeii Oven Construction | 1 | 06-02-2006 11:04 AM |
Linear Mode
