Question on brick work
I've wrapped my bricks around the oven front, onto the sides, and intended to go around the entire oven this way. I didn't think there'd be any problem with this design, but now I'm starting to wonder. I don't see any other ovens being done this way. Here's how it looks...
FYI, I do have 3 to 4 inches of space for insulation.
Does anyone see any problems with wrapping the bricks around the oven, rather than using cinder blocks and cement board?
Thanks for your help.
|Thread||Thread Starter||Forum||Replies||Last Post|
|My brick cutting tool.||SCChris||Tools, Tips and Techniques||8||02-21-2011 08:07 PM|
|The "Redgum Roarer" - brick dome oven||Bacterium||Brick Oven Photos||33||08-08-2009 11:18 PM|
|Fire Brick Confirmation||Bandrasco||Pompeii Oven Construction||17||10-31-2008 02:55 PM|
|How Masonary Ovens Work||enz||Getting Started||9||06-21-2007 06:26 PM|
|Fire Brick Question||mrpbjnance||Pompeii Oven Construction||1||06-02-2006 11:04 AM|
All times are GMT -7. The time now is 11:36 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC