Preparing to build
I am just starting to break ground for an oven that I think will be a 36" Pompeii and I have a couple of questions before I go any further. First, what is the advantage of buying the kit versus sourcing the materials locally? Second, I saw somewhere that Forno Brovo offered a round oven floor that allows the dome to be built around the floor instead of on the floor but I can't find it in the catalog. Is this a better way to go? I am sure I will have many more questions.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Oven Build In Central Alabama||MetalHead||Pompeii Oven Construction||80||08-06-2012 06:04 PM|
|Mark CH's build finally starts...||Mark CH||Brick Oven Photos||14||07-01-2010 06:05 PM|
|Wanting to build a wood fire oven the best way we can||Wheels1974||Getting Started||9||05-19-2010 07:53 AM|
|Near completion, Pompeii build||Jed||Brick Oven Photos||5||05-28-2008 09:48 PM|
|Considering build of Pompeii oven||jet||Pompeii Oven Construction||21||05-10-2008 12:14 AM|
All times are GMT -7. The time now is 02:05 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC