Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-08-2011, 12:25 PM
Apprentice
 
Join Date: Oct 2010
Location: Pensacola, Florida
Posts: 110
Default Pouring Hearth Slab

I am ready to pour my hearth slab which will be about 6.5 x 7.5 feet. My question concerns the gaps around the plywood and small gaps between the form and a few of the block. Do I need to fill the gaps with something, or will the concrete stay out of the smaller gaps?
Reply With Quote
  #2  
Old 04-08-2011, 02:39 PM
Paul in Rockwall TX's Avatar
Laborer
 
Join Date: Nov 2010
Location: Rockwall Texas
Posts: 52
Default Re: Pouring Hearth Slab

depends on the size of the gaps and the size of the aggregate in the concrete mix. If it's peastone, the the gap should be smaller than that.
Reply With Quote
  #3  
Old 04-08-2011, 03:39 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Pouring Hearth Slab

Duct or masking tape will fill any voids. It may not be necessary, but it's impossible to fix once sludge starts running down the sides of your forms.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #4  
Old 04-08-2011, 06:14 PM
Apprentice
 
Join Date: Oct 2010
Location: Pensacola, Florida
Posts: 110
Default Re: Pouring Hearth Slab

Thank you for the replies. I will use my favorite product in the world, (duct tape) to be safe. The concrete truck is due tomorrow morning so I'll post the results on my thread in the Pompeii Construction section. I very much respect both of you guys. Thanks again.

Leigh
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pouring the hearth bobnnorm Forum Guidelines 9 07-15-2011 01:03 PM
Advice on pouring the hearth Matt916 Getting Started 17 08-20-2009 03:44 PM
Between Hearth SLAB and Hearth BRICKS, slip plane. Marcel Newbie Forum 2 09-12-2005 05:35 PM
How far to cantilever the Hearth Slab? Marcel Getting Started 2 08-31-2005 09:38 AM
Spanning the wood storage below the Hearth slab. Marcel Getting Started 0 08-22-2005 09:13 PM


All times are GMT -7. The time now is 09:21 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC