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| So, after all the advice Sorry to whitter on, but you all know what Vermiculite is like. Hope someone can reassure me... Frances |
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| What was your mix? 5 to 1? And did you just wet it until you could squeeze just a bit of water out of it? If so, from what I've read, it should firm up nicely in about a week. It should eventually feel and act like cork. But this is just what I have read.
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| Yeah, I think I got the mix right - actually I thought the stuff was quite fun to work with. It seems to be firming up ok, too. The thing is, its going to be more like cork made from popcorn than cork made from oatmeal. As it were. I mean it was a really chunky mixture. |
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| I think you will be fine. It's recommended to use the fine grains, but the coarse ones will work too.
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| can a extra thick layer of fine grade vermiculite be used instead of the fire bricks to make the hearth ? anyone tried that yet or does it crumble and end up on the bottom of your pizza ?? |
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| Nah. The vermiculite is for insulation purposes. The bricks hold heat, provide thermal mass, and create a hard surface to cook your pizza on. You pour a concrete layer for strength, followed by a vermiculite layer for insulation, and then a layer of bricks for thermal mass and heat storage.
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| Thanks .. duh I should have used my brain.. I have done 9 hours straight of reading I just stumbled on one thread discussing a similar question.... I am not kidding I just paused 30 min. for dinner this is the date of my subscription to the forum LOL Date: September 14, 2007 2:33:40 PM EDT this is awesome and pathetic at the same time Quote:
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I understand......... trust me!
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