Pizza oven new build- need suggestions
Im going to build a mobile pizza oven and need some suggestions.
here is a couple photos of what im building..
2013-10-08_1012 - BIGBOB1's library
2013-10-08_1011 - BIGBOB1's library
I live near a National Refractory supplier so I can get anything from them.
The base I was looking at a using a wood mold that would be 2-3 inches high to fill the base. The first layer would be 1 inch or so INSULATED refractory cement. Then follow with mid to high temp fire bricks on top.
For the Pizza Oven I was going to use refractory cement on the first coat then the second use insulated refractory cement then refractory cement to finish top. ?????
would I need chicken wire in-between layers?
any suggestions I would appreciate???
would you use the medium or high rated fire bricks?
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