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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #1  
Old 10-16-2011, 09:26 AM
Serf
 
Join Date: Oct 2011
Location: Missouri
Posts: 1
Default Pizza Oven in Missouri

I really want to take on the project of a Pizza Oven for my back yard, but I am unsure how practical our climate is for the project.

Do you have any advice?

I live in northern Missouri, almost Iowa, and we definitely have winter here.

Thanks for you help.

Tom
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  #2  
Old 03-26-2012, 05:55 PM
Serf
 
Join Date: Jul 2011
Location: Pittsburgh, PA
Posts: 4
Default Re: Pizza Oven in Missouri

I don't know about Missouri, but here in Pittsburgh, PA I'm thinking about an oven. I still haven't figured out permits and codes, but I wound't consider weather to be a problem at all. I expect to be able to use the oven on a regular basis for a good 7-8 months a year (apr-nov).
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  #3  
Old 03-27-2012, 05:52 AM
Laborer
 
Join Date: Mar 2009
Location: Nebraska, USA
Posts: 92
Default Re: Pizza Oven in Missouri

We live North of Omaha and built our oven 2 years ago. Have had no problem with the weather, other than me being a whimp and not wanting to walk the 10 feet to the oven on really cold days.
This past New Years Eve Week we had it fired for almost the entire week without any issues and cooked on it every night, either with retained heat or having to give it a burst.
What are your most pressing concerns about building an oven and winter?
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