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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #1  
Old 11-13-2010, 07:23 PM
Laborer
 
Join Date: Oct 2010
Location: new zealand
Posts: 62
Default Perlite / vermiculite mix

Hi there

I did a 2.5 part perlite, 2.5 part vermiculite to 1 part cement mix. I made what I thought was an oatmeal slurry. It feels quite brittle at present, is this normal? will it hold the bricks on top without crushing? I have attached a pic.

Cheers
Kris
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Perlite / vermiculite mix-insulation-floor.jpg   Perlite / vermiculite mix-insulation-floor-close-up.jpg  
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  #2  
Old 11-13-2010, 07:31 PM
Journeyman
 
Join Date: Oct 2005
Location: Gilbert, AZ
Posts: 374
Default Re: Perlite / vermiculite mix

Kriso,

After it has cured for several days, it will be fine. If it feels slightly spongy after a couple of days, that is normal. I had to extend my pad a few inches due to, uh, designer error. I poured the extension on Thursday and had my bricks on it Friday. Please keep in mind that the original pad was still there, just not enough to support the bricks by themselves.
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  #3  
Old 11-14-2010, 03:06 PM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,250
Default Re: Perlite / vermiculite mix

Looks fine Kriso. Keep it damp for at least 7 days.
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