oven temp

[jic]

Our oven is finally finished. For curing I have been using a propane torch setup(used for weed burning) and have slowly been heating and cooling. When you speak of "oven temperature" where does this come from. At the setting I'm currently at, I can get temps of 600+ from the dome and mid 300s from the walls and a little less from the floor.

I have been heating over a 2 week period. Should I continue to slowly crank up the heat to get dome temps of 800+ and floor temps of 500 or am I ready to go?

[MK1]

Once you don't see any steam coming from the oven, slowly crank it up to 1000F. Let 'er rip.

Mark

[KraemerBAC]

Let us know how your first pizza works out....Enjoy

[Les]

Originally Posted by jic

I have been heating over a 2 week period. Should I continue to slowly crank up the heat to get dome temps of 800+ and floor temps of 500 or am I ready to go?

Two weeks is more than most, you should be dry. I would think you are ready to go.

Les...