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Old 06-07-2011, 08:25 PM
Serf
 
Join Date: Jun 2011
Location: wichita,ks
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Question oven opening size

Is there a formula for determining the size of the oven opening in relation to the volume of the oven? What happens if the opening is not large enough?
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Old 06-09-2011, 11:02 AM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,374
Default Re: oven opening size

The height of the opening should be exactly 63% of the inside dome height.

Too high and the hot gasses escape before giving up their heat = much more wood to get the oven hot. Too low and you will not get complete combustion = sooty smokey oven that may never get to high enough temperatures. The 63% ratio is very important.

The width, on the other hand, is not critical , nor is the total area. The width may be determined by the build details but usually is in the range of 14 to 18 inches (or more). This is a practical width for working the oven and placing the food.

Last edited by Neil2; 06-09-2011 at 11:09 AM.
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