| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#1
05-03-2010, 05:20 PM
| |||
| |||
 Opening med size restaurant Want to open medium size restaurant serving only about six different pizzas two different salads, wine and beer. Figuring average ticket of $14.00. Need to sell 50 units a day to break even (no rent very cheap labor [Mexico]) Just what equipment do I need? Oven (wood/gas .. hard to find good supplier of wood where located) Mixer (size, brand?) Prep table (size, brand?) Refrigeration needs?  |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven opening size | james | Pompeii Oven Construction | 18 | 11-03-2011 06:42 AM |
| minimum opening size? | toddj | Pompeii Oven Construction | 6 | 08-27-2008 10:21 PM |
| Oven & Vent Opening Size | Hendo | Pompeii Oven Construction | 1 | 02-01-2007 01:47 AM |
| proper size of vent opening | paulages | Design Styles, Chimneys and Finish | 1 | 07-17-2005 06:35 PM |
| Door opening size | Yahoo-Archive | Pompeii Oven Construction | 0 | 03-20-2005 01:11 PM |
Linear Mode
