Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 08-15-2011, 04:20 PM
Serf
 
Join Date: Aug 2011
Location: Fort Qu'Appelle, SK
Posts: 16
Default New guy with a question

Hi All
Nice site and loads of info.

I am sourcing materials which is a bit difficult.

Any one know any suppliers of SS needles in Canada ?

I live in South Saskatchewan Canada. We get deep ground frosts in the winter.

Do you worry about this or do you drill piles below the frost line to hold the base ?

Is there a good or bad location to the kitchen for an out side WFO. Anyone aware of any insurance / fire codes for proximity to a building ?

Has anyone built a BBQ grill beside the WFO ? Common flue or seperate ?

I have done a lot of concrete work, wee bit of masonary, tons of mold making, have metal working equipment for door.

How many beer to get the gob done ????

Thanks and my wife thanks you

Regards
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
cosmetic crack question and 1 year report waynebergman Pompeii Oven Construction 3 08-10-2009 02:13 PM
Question on Pizza Oven Found in Warehouse fred.collins Newbie Forum 5 10-20-2008 09:22 AM
Artigiano question... johnrbek Modular Refractory Oven Installation 9 02-20-2007 09:35 PM
Pouring Hearth Question telehort Getting Started 7 01-29-2007 09:20 AM
Construction of Chimney question dmun Design Styles, Chimneys and Finish 0 07-18-2005 08:08 AM


All times are GMT -7. The time now is 09:00 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC