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#1
02-01-2012, 03:38 PM
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 new build need some help hi guys new to the forum but i have been lurking for some time trying to educate my self on how to build an oven. i have a some questions? first how would you build your oven. what would you do different this time? size, insulation. what is the best way to insulate it. how thick would you make it. thermoters how many and where would you place them. i got a hold of some Refractories where and how should use them? otto  |
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#2
02-02-2012, 06:16 AM
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 Re: new build need some help Quote:
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 02-03-2012 at 06:01 AM. |
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#3
02-02-2012, 08:43 AM
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| Re: new build need some help Otto, Give this thread a look. Chris http://www.fornobravo.com/forum/f28/...our-12453.html (If you had the chance to rebuild your oven, what would you change?) |
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#4
02-03-2012, 05:49 AM
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| Re: new build need some help thanks guys |
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