Old 02-20-2010, 07:54 PM
Join Date: Feb 2010
Location: Miami
Posts: 3
Default need help with several questions, wood related

Is it true that Australian Pine is the best wood for making pizza because of its Million BTUs/cd, Density, and Pounds/cd. (green)??

Is it true that different type of woods add different types of flavor to the pizza?
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Are these types of wood safe to use? kerb stovall Firing Your Oven 8 08-24-2014 02:43 PM
Choosing and finding wood james Firing Your Oven 240 06-10-2014 07:23 PM
buying firewood? nice article to read. michelevit Firing Your Oven 9 05-10-2011 10:15 PM
Wanting to build a wood fire oven the best way we can Wheels1974 Getting Started 9 05-19-2010 08:53 AM
Definition of Dry Wood? WaWaZat Firing Your Oven 30 09-14-2009 04:53 AM

All times are GMT -7. The time now is 12:24 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC